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Show all Our company has following products, please see:
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casein phosphopeptides
casein phosphopeptides
Product name:casein phosphopeptides
Assay:18%
Appearance:white powder
Packing:20kg/Drum
MOQ:20kg
Email: cx05 (at) yccreate (dot) com
Skype: annaaqq... |
2017-12-28 |
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chitosan quaternary ammonium salt
chitosan quaternary ammonium salt
Product name:chitosan quaternary ammonium salt
Product synopsis:
Chitosan quaternary ammonium salt is the senior made by chemical modification of chitosan derivatives, called the hydroxypropyl trimethyl ammonium... |
2017-12-26 |
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Abamectin
Abamectin
CAS: 71751-41-2
Formula: C48H72O14 (B1a) · C47H70O14 (B1b)
Molecular Weight: 887.11
EINECS: 200-096-6
Melting point of 150-155 °C
Density 1.16
Flash point 150 °C
Storage conditions 2-8 °C
Application:avermectin is a new clas... |
2017-12-09 |
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fishpeptone
fishpeptone
Product name:fishpeptone
Assay:95%
Appearance:Cream color powder
Packing:25kg/Drum
MOQ:1000kg
Email: cx05 (at) yccreate (dot) com
Skype: annaaqq... |
2017-12-09 |
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4-Chlorophenoxyacetic Acid Sodium Salt
4-Chlorophenoxyacetic Acid Sodium Salt
product Name: 4-Chlorophenoxyacetic Acid Sodium Salt
Synonyms: Acetic acid, (p-chlorophenoxy)-, sodium salt; Parafen; Sodium (4-chlorophenoxy)acetate; Sodium 4-chlorophenoxyacetate; Sodium p-chlorophenoxyac... |
2017-12-07 |
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vegetable gum
vegetable gum
Product name:vegetable gum
Vegetable gum is modified natural plant high molecular compound material, with good rheological property . It can reduce the loss on sieve greatly and offer good sealing and blocking function to broken str... |
2017-12-06 |
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scallop excract
scallop excract
Product name:scallop excract
Appearance:light yellow powder
Packing:25kg/Drum
Email: cx05 (at) yccreate (dot) com
Skype: annaaqq... |
2017-12-06 |
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Docosahexaenoic acid
Docosahexaenoic acid
product Name: cis-4,7,10,13,16,19-docosahexaenoic acid
Synonyms: Docosahexaenoicacid,97; cis-4,7,10,13,16,19-docosahexaenoic*acid; cis-4,7,13,16,19-Docosahexaenoic acid (stabilized with vitamine E); Docosahexaenoic acid; Doc... |
2017-12-05 |
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